Growing up in the Loire Valley and detouring from a master’s in philosophy and a career as a university teacher, Pascaline began her obsession with wine at the two star Michelin-rated L’Auberge Bretonne under celebrated Chef Jacques THOREL. Within a year, she was named both Best Loire Valley Young Sommelier and Best Brittany Sommelier. While working as Beverage Director at Rouge Tomate in Brussels, she interned at the George V in Paris under the direction of Best European Sommelier and Best World Sommelier runner-up Eric BEAUMARD. Promoted to the position of Beverage Director for the Rouge Tomate flagship in New York, she moved to Manhattan in 2009. Within months, she was named one of the five best new US sommeliers of 2011 by Wine & Spirits, one of the “New Wine Prophets” by Time Out NY, one of the “40 under 40” beverage influencers by Wine Enthusiast and called the “Natural Wine Evangelist” by Ray ISLE in Food & Wine. The NY Times prized her Rouge Tomate wine list as one of the best in NYC in 2013, and The World of Fine Wine awarded it “Best Long Wine List in the World 2017” and “Wine List of the Year 2017.” 

 In 2018, she became a partner in Racines NY, one of the top wine destinations in the USA. In 2022, alongside Chef Jonathan Karis, General Manager Jared David and wine guru David Lillie, she opened Chambers, a farm-to-table wine-focused restaurant in TriBeCa. She overlooks with sommelier Ellis Srubas-Giammanco a 2000+ wine list focusing on “vins de vignerons”, mostly organic, biodynamic and natural.

In 2014, Pascaline passed the Master Sommelier Diploma, and in 2018, she won 2 more major titles in her homeland: she is now a laureate of “Un des Meilleurs Ouvriers de France - Sommellerie” and Best French Sommelier 2018. In January 2019, the famous French magazine La Revue du Vin de France awarded her “Personality of the Year 2019”, the first woman to be given this prestigious recognition. In 2023, she represented France in the ASI Best Sommelier in the World held in Paris. She finished 4th.

Best French Sommelier 2018 Final

Un des Meilleurs Ouvriers de France 2018 Final

Spending as much time possible in vineyards and working harvests, she created in 2016 with winemaker Nathan KENDALL, chëpìka, a wine project to rediscover the potential of organically-grown natives grapes and sparkling wines in the Finger Lakes. 

She has written for various prominent wine guides and books in France – including The World of Fine Wine, Art of Eating and Wine & Spirits.  Since April 2019, she has a monthly column “Vu d’Ailleurs” in La Revue du Vin de France.

She teaches with the  the Wine Scholar Guild. She had lectured in preeminent wine congresses in North America, including IPNC in Oregon, TexSom in Texas, RAW Wine Fair in NY, Terroir Symposium in Toronto, Tasting Climate Change in Montreal, Wine Paris & Vinexpo in Paris.

In 2017 she collaborated with acclaimed author Alice FEIRING for The Dirty Guide to Wine. Since then, she published with photographer Hélène de FONTAINIEU a photography book dedicated to the work of Tessa LAROCHE in Savennières, Domaine aux Moines, A Year in the Heart of the Loire Valley Vineyard (Editions de l’Entre-Coeur.) She published her first solo book in 2022, Mille Vignes, Penser le vin de demain (Editions Hachette Pratique). The English version will be available in Fall 2024. 

mille vignes. penser le vin de demain